Swiss Chard Italianne
1 tablespoons butter
¼ teaspoon grated onion
¼ teaspoon or more basil
¼ cup tomato pulp
2 cup steamed Swiss chard
Salt
In a heatproof serving dish, heat butter; add onion and basil. Cook a
few minutes, add tomato and cooked chard. Season with salt to taste.
Heat well and serve. Makes 2-4 servings
