Double Chocolate Zucchini Cake

¾ cup oil
1 ¼ cups sugar
2 eggs
1 teaspoon vanilla
2 cups grated zucchini
½ cup sour milk or buttermilk
3 tablespoons cocoa or carob powder
½ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon cinnamon
½ teaspoon cloves
2 ½ cups flour
Small bag of chocolate or carob chips

Heat oven to 350 degrees; grease a 9-by-13 inch pan. Mix all ingredients and bake 30-35 minutes


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