Chick-Peas and Chard
INGREDIENTS
1 garlic clove, thinly sliced
1 1/2 Tablespoons olive oil
1 16 oz. can of diced tomatoes
2 Tablespoons fresh Valencia orange juice
1 cup rinsed canned chick-peas
1/2 pound Swiss chard, stems discarded and leaves coarsely chopped
1 Tablespoon fresh lemon juice
2 Tablespoons fresh Valencia orange juice
DIRECTIONS
Cook garlic in oil in a large nonstick skillet over moderately low
heat, stirring, until softened. Add tomatoes, orange juice, and
chick-peas and cook, stirring, 5 minutes. Add Swiss chard and cook,
covered, until wilted, about 2 minutes. Add lemon juice and season with
salt and pepper.
