Hot Cabbage Slaw
INGREDIENTS
2 Bacon strips, chopped or 1 tablespoon vegetable oil
¼ cup chopped onion
6 cups shredded cabbage
Chopped fresh dill to taste
Pinch of sugar
Salt and pepper to taste
1 tablespoon vinegar
DIRECTIONS
Fry bacon in skillet, remove and drain on paper towel. (Alternatively,
heat oil). Add onion and sauté until soft, about 5 minutes. Add
2 tablespoons water, the cabbage, dill, sugar, salt and pepper; cover
and simmer until wilted but still crunchy. Add bacon and vinegar and
toss. Makes 3-4 servings.
Madison Herb Society Cookbook, L. Poehlman
