Beet Soup
INGREDIENTS
4 large beets
1 large potato
Other vegetables: celery, spinach, carrots, kale, chard, etc
1 large onion
Salt and pepper to taste
Plain yogurt
DIRECTIONS
Wash and chop all vegetables into chunks. Place all together in a large
steamer and steam until they are very soft. Using the water from the
steamer and any other stock or water as needed, blend cooked vegetables
until very smooth and thick. Return to soup kettle and heat gently to
avoid sticking. Add salt and pepper and serve with a generous portion
of tart plain yogurt in the center of the bowl. Makes 4-6 servings.
Dog Hollow Farm
